My ginormous Golden Retreiver, Ginger, loves PB as well. I fill her Kong with PB. If you don't know what a Kong is, it's a rubber toy that you can stuff with treats. I take PB and mix in crackers and then stuff the Kong with it. She spends forever trying to get the PB out with her tongue! She's soooo cute!

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Things you never thought you'd learn from a musician's fan site 
And red wine - and then they decided coffee was Ok
Dark chocolate, red wine, coffee - oh yeah ! 

Does red wine go with Dark Chocolate? And do I care if it doesn't?
In a word - Yes !
very nicely in fact . . have been dunking a dark chocolate biscotti into my merlot for a while now.
A tutorial for you - - - - - 
http://www.chocolatemonthclub.com/wineandchoc.htm
this is causing a severe reaction 
Gild a warm bittersweet chocolate cake with orange-muscat and serve it with raspberries and port ice cream. Using both muscat and port together is exotic and your dessert will be unforgettable.
and I'll have to try this since will only drink the darks - -
Chocolate is fast becoming an item to pair with beer. A very dark beer, such as Grant's Imperial Stout, will be a winner if paired with your favorite chocolate dessert.
Apparently a guy from Milt's college years was ahead of his time - - Dave was a big fan of German chocolate cake with that toasted cocunut frosting - - washed down with Colt 45 
Pass the merlot.
And even though I'm not usually a white zinfandel fan (though at the party I was at last night the choice was WARM red vs. white zin and I can put an ice cube in a cheap white zin with a straight face), the pairing with choc. dipped strawberries does seem just right.

